Cupcakes
Ingredients:
-2 cups of flour
-1½ cups of milk
-1 teaspoon of vanilla extract
-¼ teaspoon of baking soda
-1 tablespoon of baking powder
-1 cup of unsweetened cocoa powder (ie: I used Hershey's Chocolate)
-¼ teaspoon of butter (add more if you think the sugar and butter is not mixing enough)
-2¼ cups of sugar
Directions:
-warm oven at 350℉ and line cupcake pan
-mix separately flour, baking soda, baking powder and cocoa powder and set aside
-cream butter and sugar until fluffy
-add eggs one at a time and add vanilla extract
-add flour mix alternating with milk
-fill each up ¾ full and back for about 15mins
Frosting
-¾ cups of butter
-1½ cups of peanut butter (preferably creamy)
-6 cups of confectioner's sugar
-½ cup of cream (or more, if desired)
Directions:
-cream butter and peanut butter until fluffy
-add 3 cups of the confectioner's sugar and ¼ cup of cream
-once well mixed, add remaining sugar and cream (if frosting still feels too thick, add little by little more cream)









