Insalata Caprese

Since DH is gone I've been trying to eat healthy. But I doubt it its going to last long since produce is EXPENSIVE!...YIKES! My grocery bill was...well, its wasn't pretty.

My mom always made this salad, the undiced-regular version of it, but I thought this would be a better way to mix all the ingredients well together.

NOTE: I put my tomatoes in the fridge so they could last longer. If you want them to taste better don't put them in the fridge. If you do place them in the fridge take them out before and let them set at room temperature for a bit, because eating a cold tomato isn't that yummy.

Inslata Caprese

Ingredients:

-tomatoes

-fresh mozzarella 

-fresh basil

-EVOO

-salt (to taste)

Directions:

-dice up the tomatoes and mozzarella, place in a bowl and mix.

-dice and chop the basil and mix it well in the bowl

-add salt first, in order for the tomatoes and mozzarella to absorb it first then add the EVOO

-mix well