I'm always up for trying new recipes. The worst that can happen is that its horrible and its gets thrown away. The best that can happen is that is a success. Well, the other night the worst happened, plus more.
I really wanted some Spanish lentil soup, the kind my dad makes. But since I was being too lazy I decided to look up recipes for the soup but on the slow cooker. I was out of onion, it called for one, so I subbed with onion powder. The equivalent of one onion is
one TEASPOON, not
one TABLESPOON and then some (ahem, Ines, ahem). So I went ahead and made the soup.
A friend of mine comes over and we get to chatting and realize that its almost dinner time. I invite her to try some of my new soup. I did warn her it was my first time making this (and thank goodness I have cooked for her before, so this soup can't scar my cooking abilities...can it?). So we started eating it and I realized it was too salty...WAY too salty. We both finished our plates and then she headed home.
GROWL
That was the sound of my stomach for 10 minutes after she left.
CLENCH
(sorry TMI)
I ran upstairs to the bathroom and...well...you can guess what happened next.
OH MY! I cannot believe that this happened. Not only to me, but to my friend. I felt horrible. Who knew that to much of a salty product could have this affect on you.
Lets just say that they lentil soup got thrown out and I'm definitely buying onions next time. OH, and I am no longer letting my friends try my new recipes without me trying them first.
I told DH what happened, his response:
"
glad it wasn't me who you tested this recipe on"
NICE babe, nice!