Mac and Cheese with Roasted Chicken

I'm all about trying to new recipes. 

I found this one and 

my mouth instantly started watering by just

reading it.

Mac and Cheese with Roasted Chicken

(adapted & tweaked from Michael Symon's Mac and Cheese with Roasted Chicken, Goat Cheese and Rosemary)

Ingredients:

- 1lb of any shape pasta (not spaghetti)

- 4 cups of heavy cream

- 2 tablespoons of fresh chopped rosemary or 2 teaspoons of dried rosemary

- 1 cup of cottage cheese (recipe calls for goat cheese, but DH doesn't like it)

- 2 cups of cooked shredded chicken

- salt 

- pepper

Directions:

- cook pasta according to package directions

- add the cream, rosemary and salt and pepper (to taste) in a large saucepan over high heat. Bring to a simmer, then lower the heat to medium and reduce the mixture by half.

- add the chicken to the cream and bring the mixture back to a simmer. simmer for 30mins and stir continuously

- add the cooked pasta and coat

- add the cottage cheese and mix well. allow mixture to simmer and then serve!