Salisbury Steak Recipe

This is one of the simplest meals I've made and its so delicious.

Salisbury Steak

Ingredients:

- 1lb of ground beef

- 1 can of condensed French onion soup

- ½ cup of breadcrumbs

- 1 egg

- 1 tablespoon

- ¼ cup of ketchup

- ¼ cup of water

- 1 tablespoon of Worcestershire sauce

- ½ of mustard powder

- salt and pepper to tate

Directions:

- in a bowl, mix together ⅓ of the French onion soup, breadcrumbs, 

ground beef, salt, pepper and egg.

- once mixed, shape the ground beef mixture into 6 oval patties

- in a separate bowl, mix the flour and the rest of the soup until its well blended

-once blended, add the rest of the ingredients and mix

- over medium heat, in a skillet, brown the both sides of the patties

and drain fat

- add the flour mixture over the browned patties, cover and let

it cook for 20mins

* goes great with mashed potatoes!